In a hurry?
No time to cook?
THINK of an alternative to the usual daily routine of meats. Well, I thought of sharing this piece of recipe that may suit your craving for food!
http://im.sify.com/lifestyle/bawarchi/images/oct2007/EggandVegetableSalad_500.jpg
Vegetable egg salad:
Ingredients:
2 whole eggs
250 grams baguio lettuce
1 medium cucumber
2 medium tomatoes
100 grams broccoli
mayonnaise
3 cups of water
2 cups of ice cubes
2 cups of cold water
***
Boil the water for three minutes
Place eggs in briskly boiling water for 3 minutes
remove egg
mix ice cubes and cold water in a container
Place the cooked eggs in the cold mix, this is to prevent overcooking and greening of the egg yolk in 5 miutes
cut the eggs thinly about 1/4 of an inch, set aside
***
Cut the broccoli into medium slices and steam for 3 minutes, remove
***
wash and cut lettuce and tomatoes
***
Mix the vegetables in a large bowl and place cook eggs as toppings. Served chilled.
This is good for 3-4 servings.
1 comments:
nice post there! thanks for this great tip about salads...dya have tagalog-style adobo recipe? i would love to see native dishes' recipes...
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