Friday, May 2, 2008

The Tagalog Beef Steak

photo credit:

Marinate mixture:

1. 1/2 cup soysauce
2. 4 pcs calamansi
3. 4 cloves crushed garlic


1. 500 grams beef, cut into thin slices
2. 3 pcs medium red onions, half minced, half sliced into rings.
3. 5 medium cloves garlic, minced
4. 2 pcs medium calamansi
5. 3 tablespoon soysauce
6. 1/2 tablespoon rock salt
7. 1/4 teaspoon MSG
8.2 tablespoon cooking oil
9. 1 cup water

Pre-cooking procedures:

1. Marinate beef slices to the marinate mixture for an hour.

Pre-Cooking procedures:

1. Pre-heat pan to 20 seconds
2. Add cooking oil, heat for 15 seconds
3. Saute garlic until medium brown
3. Add the sliced minced onions, simmer until transparent
4. Remove the marinated beef from mixture
5. Add marinated beef slices to pan
6. Simmer for 20 seconds
7. Add soysauce, rocksalt and MSG
8. Put 1 cup water
9. bring to boil until meat is tender; sauce lessened
10. Add 3 calamansi; cook for 1 minute
11. Removed beef slices from sauce; set aside sauce.


12. Pre-heat pan for 20 seconds
13. Heat oil; Fry half onions sliced into rings until crisp; beef slices until light roasted


14. Put sauce to plate; add fried beef, top with crisp onions.

Servings good for 2-3 persons


RadX said...

I also like putting potatoes on Tagalog beef steak. They can be cooked separately and then stir fried together once both potato and beef are almost done.

Recipe ideas can be great with love and care felt while cooking. I can't imagine how much my love one's will love this dish!