Valentines Day is coming! With the sweetest smile and genuine love, let us celebrate the occasion with sweet chocolates along with sweet love messages for our special someone.
Have a sweet treat at Pinoyfoodtaste!
INGREDIENTS:
- 1/3 cup sugar
- 1/4 cup Cocoa
- 1 envelope unflavored gelatin
- 2 cups nonfat milk
- 1 teaspoon vanilla extract
- 1/8 to 1/4 teaspoon orange extract
- 1-1/2 cups frozen light non-dairy whipped topping, thawed
- Additional whipped topping(optional)
COOKING PROCEDURE :
1. Stir together sugar, cocoa and gelatin in medium saucepan. Stir in milk; let stand 2 minutes to soften gelatin.
2. Cook over medium heat, stirring constantly, until gelatin is completely dissolved, about 5 minutes.
3. Pour mixture into medium bowl; stir in vanilla and orange extracts. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon (do not allow to gel). Add 1-1/2 cups whipped topping to chocolate mixture; beat with whisk until well blended. Refrigerate about 10 minutes to thicken slightly.
4. Spoon into dessert dishes. Cover; refrigerate until firm, about 3 to 4 hours. Garnish with additional whipped topping and orange wedges, if desired. Eight servings (1/2 cup each).
