Friday, January 23, 2009

Desserts: Easy to make Choco-orange cream shake/ fluff

Valentines Day is coming! With the sweetest smile and genuine love, let us celebrate the occasion with sweet chocolates along with sweet love messages for our special someone.

Have a sweet treat at Pinoyfoodtaste!


  • 1/3 cup sugar
  • 1/4 cup Cocoa
  • 1 envelope unflavored gelatin
  • 2 cups nonfat milk
  • 1 teaspoon vanilla extract
  • 1/8 to 1/4 teaspoon orange extract
  • 1-1/2 cups frozen light non-dairy whipped topping, thawed
  • Additional whipped topping(optional)


1. Stir together sugar, cocoa and gelatin in medium saucepan. Stir in milk; let stand 2 minutes to soften gelatin.

2. Cook over medium heat, stirring constantly, until gelatin is completely dissolved, about 5 minutes.

3. Pour mixture into medium bowl; stir in vanilla and orange extracts. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon (do not allow to gel). Add 1-1/2 cups whipped topping to chocolate mixture; beat with whisk until well blended. Refrigerate about 10 minutes to thicken slightly.

4. Spoon into dessert dishes. Cover; refrigerate until firm, about 3 to 4 hours. Garnish with additional whipped topping and orange wedges, if desired. Eight servings (1/2 cup each).


Donatella said...

hello, they are Italian, this cake he seems good indeed, it compliments six good one indeed! it would like to me if we exchanged the link, what you think some? So we exchange prescriptions.

Recipe ideas can be great with love and care felt while cooking. I can't imagine how much my love one's will love this dish!