10 minutes Shrimp Soup in Miswa noodles

Giving yourself the luxury of having soup especially these rainy days would be a very great favor to your body. Not only it heats the body but also gives yourself an easy light meal (especially when you are in a diet). Try this 10-minute soup recipe for your hungry stomach.

Ingredients:

250 grams Miswa
200 grams shrimp
4 cloves garlic, minced
1 medium sliced red onion
10 grams ginger
3 cups of water
2 tablespoon cooking oil
1 teaspoon salt



Procedure

1. Pre-heat cooking pot for 1 minutes, add cooking oil
2. Add minced garlic to oil after 30 seconds, simmer til brown
3. Add sliced onion simmer until light brown, add ginger
4. Add shrimps, cooked until shrimp turns to orange
5. add water, bring to boil
6. Add the miswa noodles. Bring to boil
5. Add salt as preferred. If the soup becomes too thick, add water.

This is good for 3-4 servings.