Filipino Fruit Salad: Buko Salad

http://www.seasite.niu.edu/Tagalog/

Ingredients

1 can nata de coco, small (green or red)
1 can kaong, small (green)
2 tetra packs, medium, nestle cream
1 can, small, condensed milk
1 medium apple, cubed
1 can fruit cocktail, medium
500 g cube pineapples
1 box (10 g) raisins/ dried grapes/ prunes
500 g shredded buko meat
100 g grated cheese

Procedures

1. prepare all ingredients needed
2. drain the fruit cocktail from its syrup for 2 hours, do not throw syrup.
3. After 2 hours, mix all fruits together (coctail, kaong, nata de coco, apple cubes, pineapples, buko)
4. Add cream and condensed milk, blend well. Sweetened to taste.
5. Add grated cheese and raisins. You may also add whipped cream over the salad and cherry for food presentation.
6. Chill for an hour.

Keep refrigerated. Serve chilled.
Servings good for 6-8 persons.