Leche Flan: Filipino Cream Caramel

Ingredients

Custard:


• 12 egg yolks
• 1 can condensed milk
• 1 pint Vit D milk
• 1 tablespoon vanilla

Directions

Blend all ingredients in a blender. Pour mixture into a loaf tin lined with caramelized sugar (see below). Cover with aluminum foil.. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm.

Photo courtesy: Kabooodle.com

Caramel:

• 1 cup sugar
• 1 cup water

Directions

Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar. Be sure to line the sides of the pan.