How to make Yemas (Egg Candies)

Ingredients:

1 can (14 oz.) condensed milk
10 egg yolk

Caramel:
1 cup sugar
1 tbsp. water
1/2 tsp. vanilla extract
1 tbsp. corn syrup
3 cup water



How to make yemas

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Beat egg yolks until blended. Combine yolks with condensed milk and vanilla extract in a heavy pot over low heat.
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Cook stirring until thick enough to shape into balls. This will take about 30 minutes. Let cool slightly.


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Shape into marble-sized balls with buttered hand's. Set aside.
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Combine sugar, water, and corn syrup for caramel in a thick saucepan placed over medium heat and tip pan from side to side until sugar melts into eight brown syrup (about 12-15 minutes.
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Test by dripping syrup into a cup of cold water - it should form into a ball if caramel has reach the right consistency.
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Remove from heat Dip each ball into the syrup. Using 2 teaspoons lift the ball from syrup removing it from teaspoon to teaspoon to let excess syrup drop off .
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Place on greased cookie sheet. Ouickly work on the rest before caramel hardens. Makes about 85 balls.