Thursday, June 24, 2010

Cuchinta Kutsinta recipe

Kutsinta Ingredients:
  • 8 tablespoons rice flour
  • 2 tbsp cornstarch
  • 1/3 cup brown sugar
  • 1 cup water
  • 1/5 cup annatto/ atchuete powder
  • 1 teaspoon lihia (lye)
  • few drops of yellow food color
  • grated coconut
Cooking instructions
  • Boil water for the steamer.

  • In a bowl, blend all the ingredients except grated coconut.

  • Mix until smooth and free from lumps. Strain.

  • Half-fill small muffin pans. Steam for 10-15 minutes.

  • Cool for 5 minutes then remove from the pans. Drain extra water.

  • Serve with grated coconut.


buy and sell philippines said...

This one of my favorite break past recipe. Kutsinta and coffee can complete my day.

Recipe ideas can be great with love and care felt while cooking. I can't imagine how much my love one's will love this dish!