Cuchinta Kutsinta recipe

Kutsinta Ingredients:

• 8 tablespoons rice flour
• 2 tbsp cornstarch
  
• 1/3 cup brown sugar
• 1 cup water
• 1/5 cup annatto/ atchuete powder
  
• 1 teaspoon lihia (lye)
• few drops of yellow food color
• grated coconut

Cooking instructions

• Boil water for the steamer.
  

• In a bowl, blend all the ingredients except grated coconut.
  

• Mix until smooth and free from lumps. Strain.

• Half-fill small muffin pans. Steam for 10-15 minutes.
  

• Cool for 5 minutes then remove from the pans. Drain extra water.
  

• Serve with grated coconut.